Summer Berry Meringue Wreath

Summer Berry Meringue Wreath

Make this festive dessert using Princes Summer Fruits Filling in just 10 minutes.

Ingredients:

1 x 410g can Princes Summer Fruits Filling & Toppings

8 ready-made meringue nests

300g double cream

Mini meringues to decorate, optional

Edible flowers and fresh mint, to decorate

Cooking Instructions:

  1. Drain the fruit and reserve the syrup to use in a smoothie.
  2. Whip the cream until it forms soft peaks.
  3. Arrange the meringue nests in circle on large plate.
  4. Spoon the cream into the centre of each meringue and top with a spoonful of fruit.
  5. Decorate with edible flowers or fresh mint and mini meringues.
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