Apple & Cinnamon Turnovers

Apple & Cinnamon Turnovers

Our recipe for apple and cinnamon turnovers using Princes apple filling is a delicious dessert.

Ingredients:

1 x 395g can of Princes Apple Fruit Filling

1 x 320g sheet of shop bought, ready rolled puff pastry

4 pinches of cinnamon

1 tbsp honey

a sprinkle of granulated sugar

Cooking Instructions:

  1. Pre-heat your oven to 190c.
  2. Cut the pastry into 4 equal squares and spoon a quarter of the filling into the middle of each piece of puff pastry along with a pinch of cinnamon.
  3. Brush the edges with water, then fold each square in half to encase the filling in a triangle and push the edges down to seal.
  4. Brush each turnover with honey and sprinkle some sugar on top then make 3 slits in the top.
  5. Bake in the oven for approximately 20 minutes until golden brown then serve warm or cold.
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