Black Cherry French Toast Cups

Looking for a clever idea for a simple fruity brunch or dessert? You’ve found it!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

410g can Princes Black Cherry Fruit Filling

15g butter, softened

8 slices medium-cut white bread from a large sliced loaf, crusts removed

1 large egg

200ml milk

1tsp vanilla extract

Mint sprigs, to decorate

Mascarpone cheese or crème fraiche, to serve

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.
Tip the can of Princes Black Cherry Fruit Filling into a bowl. Set aside.
Use the butter to grease 8 holes in a muffin tin. Trim the slices of bread into squares, then use a rolling pin to flatten them.
Beat the egg, milk and vanilla together in a shallow bowl. One by one, briefly dip the slices of bread into the mixture. Carefully push each one into the prepared muffin tin. Bake for 18-20 minutes, until set and light golden brown.
Cool slightly, then spoon in the Princes Black Cherry Fruit Filling. Serve with mascarpone cheese or crème fraiche.

Where to get the princes products?

Where to get the princes products?

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