Red Cherry Eton Mess

Red Cherry Eton Mess

Read our delicious Eton Mess Recipe, ready in just 10 Minutes and made with Princes Red Cherry Filling.

Ingredients:

1 x 410g can of Princes Red Cherry Fruit Filling & Topping
150ml x double cream
2 x bought meringue nests or shells, broken into pieces

Cooking Instructions:

  1. Spoon half the Princes Red Cherry Filling & Topping into the base of 2 attractive serving glasses.
  2. In a chilled bowl, whip the cream until it holds its shape. Add the broken meringues and stir them through gently.
  3. Reserve half the remaining Princes Red Cherry Filling & Topping. Tip the rest into the cream mixture and stir it through loosely.
  4. Spoon the mixture into the glasses. Top with the reserved fruit. Cover and chill until ready to serve.
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