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Cheats Strawberry Mille Feuille

Cheats Strawberry Mille Feuille

  • Servings: 4 servings
  • Cooking Time: 15 mins cooking

Try Miguel Barclay’s delicious and easy to make recipe for strawberry Mille Feuille using Princes canned strawberries in a light syrup.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

1 packet of ready rolled puff pastry (320g)

2 tbsp icing sugar

1 x 410g can Princes strawberries in light syrup

300ml double cream

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Pre-heat the oven to 180 degrees
  2. Cut the puff pastry into 8 rectangles about 10cm x 5cm
  3. Dust with icing sugar and place on a baking tray lined with baking paper.
  4. Place another sheet of baking paper on top and another baking tray to keep it gently squashed down while it cooks
  5. Bake in a pre-heated oven at 180c for about 15 minutes then allow to cool
  6. Meanwhile, whisk the cream by hand in a bowl for about 10 minutes until you create stiff peaks. Add 1 tbsp of icing sugar and whisk for another 30 seconds
  7. Remove puff pastry from the oven
  8. To create each mille feuille cake place one puff pastry rectangle on a plate, add a layer of cream, then strawberries, then top with puff pastry and a sprinkle of icing sugar.
Where to get the princes products?
Where to get the princes products?
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