A perfect dessert to create at a moment’s notice!
Ingredients:
1 x 300g can Princes Gooseberries in Syrup
8 Amaretti biscuits, crushed
120ml double cream
300g ready-made custard
Cooking Instructions:
- Drain the can of gooseberries, discarding the syrup.
- Reserve a few gooseberries and crushed biscuits for decoration.
- Share half the remaining biscuits between 2 serving glasses. Layer half the gooseberries on top.
- Whip the cream in a chilled bowl until thick enough to hold its shape. Fold in the custard. Spoon half into the glasses.
- Repeat the layers of crushed biscuits, gooseberries and custard mixture.
- Decorate with the reserved gooseberries and crushed biscuits, then chill until ready to serve.
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