Peach and Vanilla Yoghurt Pops

Peach and Vanilla Yoghurt Pops

Try our delicious peach and vanilla yoghurt pops for an after dinner snack. We guarantee that they won’t just be a summer favourite.

Ingredients:

1 x 410g can of Princes Peach Slices with Juice
450g pot of vanilla yoghurt

Cooking Instructions:

  1. Drain half the juice from the peaches then blend the peaches with the remaining juice until it’s a smooth consistency.
  2. Pour into the bottom half of 6 tumbler glasses and freeze for an hour or until just set.
  3. Remove from freezer and spoon in the vanilla yoghurt and set again in the freezer for another hour until half frozen before placing sticks into the middle.
  4. Freeze again until completely set and for a cute flourish make a small incision in the middle of colourful paper muffin cases and slide over the sticks to collect the drips.
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