Black Cherry Strudel

Our recipe for a black cherry strudel using Princes Black Cherry filling is a great way to finish your meal with a tasty dessert.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 410g Princes Black Cherry Fruit Filling

6 sheets of shop bought, filo pastry

3 tbsp butter

2 tbsp icing sugar in a sieve

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Brush each sheet of filo pastry lightly with butter and sift over a little icing sugar.
Lay 2 sheets on top of each other to create a rectangle and then spoon the filling into the middle in a line. Fold the two ends over the filling, then roll up to create a loose sausage shape.
Stack another 2 sheets together and place the strudel seam side down in the middle, fold to enclose. Repeat with the last 2 sheets.
Place seam side down on a baking parchment lined baking tray and bake for 20 minutes until crisp and golden.
Dust with more icing sugar and serve warm.

Where to get the princes products?

Where to get the princes products?

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