The perfect winter dessert Winter. Spiced Rhubarb and Apple Crumble using Princes canned fruit.
Winter Spiced Apple and Rhubarb Crumble
Ingredients:
For the filling:
1x tin Princes Apple Slices
1x tin Princes Rhubarb
50g stem ginger, chopped
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp ground cardamom
½ tsp ground nutmeg
100g golden caster sugar
A sprinkle of salt
For the crumble topping:
50g diced cold salted butter
50g plain white flour x 50g
35g golden caster sugar
100g granola
A sprinkle of salt
Cooking Instructions:
- Preheat oven to 180c fan.
- Empty the canned apple into an oven proof baking dish that is large enough to contain all of the other ingredients. Stir the spices, sugar, salt & chopped ginger into the apples. Fold the rhubarb into the apple mix & leave to one side.
- Empty the butter and flour into a large mixing bowl. Using your fingertips to rub together the butter, flour, sugar & salt until it resembles coarse breadcrumbs.
- Fold the granola through the crumble mix. Spread the granola crumble mix over the top of the apple and rhubarb..
- Place crumble in the oven and bake for 20 – 30 minutes until piping hot and brown on top.
- Serve with vanilla ice cream, cream or custard
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