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Crispbread Snack Attack

Crispbread Snack Attack

Liven up your snacks with these deliciously different crispbreads.

Cooks Tips:

Serve any excess fruit alongside, or cover and refrigerate (transfer from the tins first) and use later.

Try different varieties of crispbread, such as sesame seed, wholegrain or dark rye.

Just choose one of the crispbread toppings to keep things simple.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

1 x 227g can Princes Pineapple Chunks with Juice

1 x 298g can Princes Mandarin Segments with Juice

1 x 410g can Princes Peach Slices with Juice

6 crispbreads

40g crunchy peanut butter

40g houmous

A few slices of cucumber

40g low fat soft cheese

Mint sprigs, to garnish (optional)

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Drain the cans of pineapple, mandarins and peaches thoroughly.
  2. Spread 2 crispbreads with peanut butter, 2 crispbreads with houmous and 2 crispbreads with soft cheese.
  3. Top the peanut butter with pineapple chunks and garnish with mint sprigs, if using.
  4. Top the houmous with cucumber slices and mandarin segments.
  5. Top the soft cheese with peach slices.
  6. Arrange on a platter or board and serve at once.
Where to get the princes products?
Where to get the princes products?
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