Read Our Spicy Tomato Jack Mackerel and Pepper Pizza Recipe here – a tasty twist on a family favourite.
Spicy Tomato Jack Mackerel and Pepper Pizza
- Servings: 2 servings
- Cooking Time: 12 minutes cooking
Ingredients:
1 x 125g can Princes Spicy Tomato Jack Mackerel
1 x 25cm (10”) pizza base
1 tsp Italian mixed dried herbs
50g grated mozzarella cheese
1 small pepper, deseeded and thinly sliced
1 small red onion, thinly sliced
Freshly ground black pepper
Basil leaves, to garnish
Cooking Instructions:
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.
- Tip the can of mackerel onto a plate. Spoon some of the spicy tomato sauce over the pizza base, spreading it out thinly.
- Sprinkle the herbs and grated cheese over the pizza base and top with the sliced peppers and onion. Place on a baking sheet and bake for 10-12 minutes.
- Break the mackerel into chunks and scatter them over the top of the pizza. Sprinkle with black pepper and serve, garnished with basil leaves.
Recipes Hub