Mackerel and Avocado on Toast

Mackerel and Avocado on Toast

Mackerel and Avocado on Toast is a tasty brunch option using Princes Jack Mackerel Fillets.

Ingredients:

125g can Princes Jack Mackerel fillets in rich tomato sauce

1 spring onion, finely chopped

2 thick slices of sourdough or crusty white bread

4 tablespoons ready-made guacamole

Fresh basil to garnish

Cooking Instructions:

  1. Using a fork break the mackerel fillets into bite-sized chunks and mix in the spring onion
  2. Toast the bread on both sides
  3. Spread 2 tbsp of guacamole over each slice of toast and top with the mackerel.
  4. Garnish with basil and serve
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Mackerel and Avocado on Toast