Mackerel and Avocado on Toast is a tasty brunch option using Princes Jack Mackerel Fillets.
Mackerel and Avocado on Toast
- Servings: 2 servings
- Cooking Time: 2 mins cooking
Ingredients:
125g can Princes Jack Mackerel fillets in rich tomato sauce
1 spring onion, finely chopped
2 thick slices of sourdough or crusty white bread
4 tablespoons ready-made guacamole
Fresh basil to garnish
Cooking Instructions:
- Using a fork break the mackerel fillets into bite-sized chunks and mix in the spring onion
- Toast the bread on both sides
- Spread 2 tbsp of guacamole over each slice of toast and top with the mackerel.
- Garnish with basil and serve
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