2 x 125 cans Princes Mackerel Spicy Smoked Salsa

1 ripe avocado, halved, pitted, peeled and chopped

400g can mixed bean salad, drained

½ red or green chilli, finely chopped

1 tomato, chopped

1tbsp finely chopped red onion

Salt and freshly ground black pepper

2 soft flour tortillas

Mixed salad leaves, to garnish

Spicy Smoked Mackerel Fajita

2 servings
5 minutes prep
2 minutes cooking

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 143 3.1G 6.9G 1.5G 0.39G
RI% 7% 3% 10% 8% 7%


1. Tip the cans of mackerel into a bowl, then mix in the avocado, mixed bean salad, chilli, tomato and red onion.

2. Warm the tortillas in a char-grill pan or under the grill for a few moments.

3. Top with the mackerel mixture, then roll up.

4.Cut in half and serve, garnished with salad leaves.