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Ingredients
2 x 125 cans Princes Mackerel Spicy Smoked Salsa
1 ripe avocado, halved, pitted, peeled and chopped
400g can mixed bean salad, drained
½ red or green chilli, finely chopped
1 tomato, chopped
1tbsp finely chopped red onion
Salt and freshly ground black pepper
2 soft flour tortillas
Mixed salad leaves, to garnish
Spicy Smoked Mackerel Fajita
2 servings 
5 minutes prep 2 minutes cooking Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 143 | 3.1G | 6.9G | 1.5G | 0.39G |
| RI% | 7% | 3% | 10% | 8% | 7% |
Method
1. Tip the cans of mackerel into a bowl, then mix in the avocado, mixed bean salad, chilli, tomato and red onion.
2. Warm the tortillas in a char-grill pan or under the grill for a few moments.
3. Top with the mackerel mixture, then roll up.
4.Cut in half and serve, garnished with salad leaves.
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