Spicy Smoked Mackerel Fajita

Try something different – Princes Spicy Smoked Mackerel Fillet Fajitas are an ideal meal for lunch or dinner.

Ingredients:

2 x 125 cans Princes Mackerel Spicy Smoked Salsa

1 ripe avocado, halved, pitted, peeled and chopped

400g can mixed bean salad, drained

½ red or green chilli, finely chopped

1 tomato, chopped

1tbsp finely chopped red onion

Salt and freshly ground black pepper

2 soft flour tortillas

Mixed salad leaves, to garnish

Tip the cans of mackerel into a bowl, then mix in the avocado, mixed bean salad, chilli, tomato and red onion.
Warm the tortillas in a char-grill pan or under the grill for a few moments.
Top with the mackerel mixture, then roll up.
Cut in half and serve, garnished with salad leaves.

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