Mackerel Fillets Spicy Smoked Salsa
2 x 125 cans Princes Mackerel Spicy Smoked Salsa
1 ripe avocado, halved, pitted, peeled and chopped
400g can mixed bean salad, drained
½ red or green chilli, finely chopped
1 tomato, chopped
1tbsp finely chopped red onion
Salt and freshly ground black pepper
2 soft flour tortillas
Mixed salad leaves, to garnish
1. Tip the cans of mackerel into a bowl, then mix in the avocado, mixed bean salad, chilli, tomato and red onion.
2. Warm the tortillas in a char-grill pan or under the grill for a few moments.
3. Top with the mackerel mixture, then roll up.
4.Cut in half and serve, garnished with salad leaves.
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