Mackerel Fillets in Hot Chilli Dressing
2x125g cans Princes Mackerel in Hot Chilli Dressing
100g rice or egg noodles (2 nests)
4 spring onions, finely sliced
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and sliced
2 heads pak choi, shredded
2tbsp chopped fresh coriander
Salt and freshly ground black pepper
Finely grated zest and juice of 1 lime
Create this Asian-inspired mackerel salad in a matter of minutes – it’s as easy as opening a can. (Almost!)
You could use shredded Chinese cabbage or Little Gem lettuce instead of pak choi.
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