Peach and Parma Ham Salad

Peach and Parma Ham Salad

This stunning salad is simplicity itself to make – a perfect supper for two.

Cooks Tips:

If you’re not keen on rocket, use young spinach leaves or mixed salad leaves instead.

For a more substantial salad, slice a ball of mozzarella cheese and arrange on top. Serve with ciabatta to keep the Italian theme going!

For speed, use ready-prepared Parmesan cheese shavings.

Ingredients:

1 x 410g can Princes Peach Slices with Juice

80g bag rocket

6 slices Parma ham

1tbsp olive oil

1tbsp cider vinegar or white wine vinegar

1tsp wholegrain or Dijon mustard

Salt and freshly ground black pepper

50g Parmesan cheese shavings

Basil leaves, to garnish

Cooking Instructions:

  1. Drain the can of peaches.
  2. Share the rocket between 2 serving plates and arrange the Parma ham and peaches on top.
  3. Make the dressing by mixing together the olive oil, vinegar and mustard. Season to taste with salt and pepper.
  4. Scatter the Parmesan cheese shavings and basil leaves over the salad. Serve, sprinkled with the dressing.
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Peach and Parma Ham Salad