Enjoy this new take on a fish cake –Â just the thing for relaxed summer eating.
Crispy Tuna Burgers on Ciabatta
- Servings: 4 servings
- Cooking Time: 10 minutes cooking
Ingredients:
2 x 145g can Princes Tuna Chunks in Brine, Sunflower Oil or Springwater
500g ready-made mashed potato
4 spring onions, finely chopped
100g canned sweetcorn, drained
1 egg
100g dried breadcrumbs
1 tsp finely grated lemon zest
Sunflower oil, for shallow frying
1 ciabatta loaf, sliced horizontally
Salt and freshly ground black pepper
Mixed salad leaves, to serve
Cooking Instructions:
- Drain the cans of Princes Tuna Chunks, place in a large bowl and flake into large chunks. Mix in the mashed potato, spring onions and sweetcorn. Season with a little salt and freshly ground black pepper, then form into 4 burger shapes.
- Beat the egg in a shallow bowl with 2 tbsp cold water. Mix the breadcrumbs and lemon zest together on a large plate. Dip the tuna burgers in the egg, then coat in the breadcrumbs.
- Heat the sunflower oil in a frying pan and shallow fry the tuna burgers for 3-4 minutes on each side.
- Meanwhile, preheat a char-grill pan or the grill. Cut each piece of ciabatta in half to give 4 pieces in total. Brush a little sunflower oil over the cut sides, then char-grill or grill until lightly browned. Serve each piece topped with mixed salad leaves and a tuna burger.
Recipes Hub
Other delicious Recipes you might like
Tuna, Apple & Walnut Salad
Tuna Taco Bowl
Smoky Tuna and Sweet Potato Fishcakes
Tuna Melt Club Sandwich
Crunchy Tuna Caesar Salad Wrap
