Pear Halves in Light Syrup

Princes Pear Halves in Light Syrup

Sizes Available:

Try Princes Pear Halves in light syrup, perfect to use in cakes and desserts.

Pears, Water, Sugar, Acidity Regulator: Citric Acid, Firming Agent (Calcium Chloride).

Typical values per 100g
Energy	275kJ/65kcal
Fat – of which saturates	0.1g 0.0g
Carbohydrate – of which sugars	15.0g 15.0g
Fibre	1.7g
Protein	0.4g
Salt	less than 0.01g

Ingredients and Nutritional Information

Available at selected retailers.

Recipes Hub

Delicious Ways to Enjoy Canned Fruit

For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.

Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.

Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.