Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal.
Corned Beef is made with 100% beef.

Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal.
Corned Beef is made with 100% beef.
Cooked Beef (95%), Beef (3%), Salt, Sugar, Preservative: Sodium Nitrate.
| Typical values per 100g | Â |
| Energy | 777kJ/185kcal |
| Fat – of which saturates | 9.0g 5.0g |
| Carbohydrate – of which sugars | 1.1g 1.1g |
| Fibre | 0.0g |
| Protein | 25.0g |
| Salt | 1.4g |
For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.
Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.