A weekday family favourite that is made quick and easy by using Princes Corned Beef.
Corned Beef Chilli
- Servings: 4 servings
- Cooking Time: 25 minutes cooking
Ingredients:
2 x 200g Princes Corned Beef
1 tbsp sunflower oil
1 onion, peeled and diced
1 large garlic clove, crushed
1 tsp ground cumin
Chilli to taste
400g can chopped tomatoes
1 tbsp tomato purée
½ beef stock cube made up with 150ml boiling water
salt and freshly ground black pepper
400g can red kidney beans, drained and rinsed
5g coriander leaves, roughly chopped
Cooking Instructions:
- Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened. Add the chilli and cumin, cook for a further minute.
- Add the tomatoes, tomato purée, and stock, season with salt and pepper. Bring to a simmer, loosely cover with a lid and cook over a gentle heat for about 10 minutes, stirring occasionally.
- Cube the Corned Beef and add to the tomato sauce with the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before removing from the heat.
- This is ideal served with a dollop of Greek yogurt and rice, crusty bread or jacket potatoes and a green salad.
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