2 x 200g Princes Corned Beef
1 tbsp sunflower oil
1 onion, peeled and diced
1 large garlic clove, crushed
1 tsp ground cumin

Chilli to taste
400g can chopped tomatoes
1 tbsp tomato purée
½ beef stock cube made up with 150ml boiling water
salt and freshly ground black pepper
400g can red kidney beans, drained and rinsed
5g coriander leaves, roughly chopped

Corned Beef Chilli

4 servings
10 minutes prep
25 minutes cooking

A weekday family favourite that is made quick and easy by using Princes Corned Beef.

Where can I buy Princes Corned Beef?

Princes Corned Beef is available in all major supermarkets and selected independents


  1. Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened. Add the chilli and cumin, cook for a further minute.
  2. Add the tomatoes, tomato purée, and stock, season with salt and pepper. Bring to a simmer, loosely cover with a lid and cook over a gentle heat for about 10 minutes, stirring occasionally.
  3. Cube the Corned Beef and add to the tomato sauce with the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before removing from the heat.
  4. This is ideal served with a dollop of Greek yogurt and rice, crusty bread or jacket potatoes and a green salad.