Corned Beef Hash

Comfort food at its wintry best!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

340g can Princes Corned Beef, cut into cubes

1.5kg potatoes, peeled and cut into small chunks
50g butter
1 large onion, chopped
4 tbsp vegetable oil
4 eggs
Salt and freshly ground black pepper

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. It is important that they don’t overcook.
While the potatoes are cooking, melt the butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.
Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.
Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.
Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.

Where to get the princes products?

Where to get the princes products?

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