Name: Corned Beef Hash
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 340g can Princes Corned Beef, cut into cubes; 1.5kg potatoes, peeled and cut into small chunks50g butter1 large onion, chopped4 tbsp vegetable oil4 eggsSalt and freshly ground black pepper

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Ingredients

Corned Beef

340g can Princes Corned Beef, cut into cubes

1.5kg potatoes, peeled and cut into small chunks
50g butter
1 large onion, chopped
4 tbsp vegetable oil
4 eggs
Salt and freshly ground black pepper

Corned Beef Hash

4 servings

25 minutes prep

15 minutes cooking

Comfort food at its wintry best!

Where can I buy Princes Corned Beef?

Princes Corned Beef is available in all major supermarkets and selected independents

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	759kcal	5.9g	39g	14.7g	2.4g
RI%	38%	7%	56%	74%	40%

Method

Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. It is important that they don't overcook.
While the potatoes are cooking, melt the butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.
Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.
Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.
Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.

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