Corned Beef Hash




25 minutes


15 minutes

Comfort food at its wintry best!

Where can i buy Corned Beef ?

Princes Corned Beef is available in all major supermarkets and selected independents

Calories Sugars Fat Saturated Fat Salt
per 100g 759kcal 5.9g 39g 14.7g 2.4g
RI% 38% 7% 56% 74% 40%


340g can Princes Corned Beef, cut into cubes

1.5kg potatoes, peeled and cut into small chunks
50g butter
1 large onion, chopped
4 tbsp vegetable oil
4 eggs
Salt and freshly ground black pepper


  1. Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. It is important that they don't overcook.
  2. While the potatoes are cooking, melt the butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.
  3. Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.
  4. Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.
  5. Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.

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So good. So simple.