Ingredients

1 x 395g can of Princes Apple Fruit Filling

1 x 320g sheet of shop bought, ready rolled puff pastry

4 pinches of cinnamon

1 tbsp honey

a sprinkle of granulated sugar

Apple & Cinnamon Turnovers

by Miguel Barclay
4 servings
5 minutes prep
20 minutes cooking

Where can I buy Princes Apple Fruit Filling?

Princes Fruit fillings are available in all major supermarkets and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 216Kcal 12g 10g 5.1g 0.39g
RI% 20% 25% 26% 47% 12%

Method

  1. Pre-heat your oven to 190c.
  2. Cut the pastry into 4 equal squares and spoon a quarter of the filling into the middle of each piece of puff pastry along with a pinch of cinnamon.
  3. Brush the edges with water, then fold each square in half to encase the filling in a triangle and push the edges down to seal.
  4. Brush each turnover with honey and sprinkle some sugar on top then make 3 slits in the top.
  5. Bake in the oven for approximately 20 minutes until golden brown then serve warm or cold.

" These meals are exciting but simple, and don’t take a long time to make so you have more time to spend on the moments that matter. "

Chef and bestselling author Miguel Barclay