Our recipe for apple and cinnamon turnovers using Princes apple filling is a delicious dessert.
Apple & Cinnamon Turnovers
- Servings: 4 servings
- Cooking Time: 20 minutes cooking
Ingredients:
1 x 395g can of Princes Apple Fruit Filling
1 x 320g sheet of shop bought, ready rolled puff pastry
4 pinches of cinnamon
1 tbsp honey
a sprinkle of granulated sugar
Cooking Instructions:
- Pre-heat your oven to 190c.
- Cut the pastry into 4 equal squares and spoon a quarter of the filling into the middle of each piece of puff pastry along with a pinch of cinnamon.
- Brush the edges with water, then fold each square in half to encase the filling in a triangle and push the edges down to seal.
- Brush each turnover with honey and sprinkle some sugar on top then make 3 slits in the top.
- Bake in the oven for approximately 20 minutes until golden brown then serve warm or cold.
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