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Black Cherry Fruit Filling
Ingredients
1 x 410g can Princes Black Cherry Fruit Filling
1tsp butter
100g plain flour
Pinch of salt
40g caster sugar
2 eggs
1tsp vanilla extract
250ml milk
10g icing sugar
Black Cherry Batter Pudding
by Sue Ashworth
4 servings 
20 minutes prep 30-35 minutes cooking Bake Black Cherry Fruit Filling in a quick-to make batter to create a fantastic dessert that all the family will love.
Where can I buy Princes Black Cherry Fruit Filling?
Princes Fruit fillings are available in all major supermarkets and selected independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| 230g | 304 | 32g | 5.2g | 2.2g | 0.33g |
| RI% | 15% | 36% | 7% | 11% | 6% |
Method
- Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5.
- Tip the can of cherries into a sieve placed over a saucepan, to drain off most of the sauce. Reserve the sauce.
- Grease a 1.5 litre shallow ovenproof dish with the butter. Add the cherries and spread them over the base.
- Put the flour, salt, caster sugar, eggs, vanilla extract and milk into a bowl and beat together with a whisk to make a smooth batter. Stand for a few minutes to dissolve the sugar.
- Stir the batter, then pour it over the cherries. Transfer to the oven and bake for 30-35 minutes, until the batter has puffed up and turned golden brown.
- Meanwhile, warm the reserved sauce for 1-2 minutes. Sift icing sugar over the pudding and serve with the sauce.
Top tips
You could microwave the sauce on HIGH for 30 seconds to warm it through.
Make the batter a few hours ahead of time – just cover and keep refrigerated until needed.
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