Black Cherry Fillings & Toppings
410g can Princes Black Cherry Fruit Filling
4x ½ Easter egg shells
150g chocolate brownie chunks
200g Mini Eggs
300g soft cheese
50g icing sugar
140g double cream
½ teaspoon vanilla extract
Sprinkle of sea salt – sprinkle
Princes Fruit fillings are available in Tesco & Morrisons
1. Whip the double cream and leave to one side.
2. Place the soft cheese, icing sugar, salt and vanilla in a bowl, then beat with an electric mixer until smooth.
3. Fold in the whipped double cream, followed by the cherry fruit filling and place in the fridge.
4.Take 4 easter egg halves and spread the chocolate brownie chunks out between them.
5. Pour the cheesecake mix over the brownies and smooth over with a spatula or knife to get a flat finish. Leave in the fridge overnight to set.
6. Decorate with mini eggs or any other chocolate.