410g can Princes Black Cherry Fruit Filling

15g butter, softened

8 slices medium-cut white bread from a large sliced loaf, crusts removed

1 large egg

200ml milk

1tsp vanilla extract

Mint sprigs, to decorate

Mascarpone cheese or crème fraiche, to serve

Black Cherry French Toast Cups

4 servings
20 minutes prep
20 minutes cooking

Looking for a clever idea for a simple fruity brunch or dessert? You’ve found it!

Where can I buy Princes Black Cherry Fillings & Toppings?

Princes Fruit fillings are available in Tesco & Morrisons    

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
215g 392 13g 18g 10g 0.95g
RI% 20% 14% 26% 50% 16%


  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.
  2. Tip the can of Princes Black Cherry Fruit Filling into a bowl. Set aside.
  3. Use the butter to grease 8 holes in a muffin tin. Trim the slices of bread into squares, then use a rolling pin to flatten them.
  4. Beat the egg, milk and vanilla together in a shallow bowl. One by one, briefly dip the slices of bread into the mixture. Carefully push each one into the prepared muffin tin. Bake for 18-20 minutes, until set and light golden brown.
  5.  Cool slightly, then spoon in the Princes Black Cherry Fruit Filling. Serve with mascarpone cheese or crème fraiche.