Breakfast Banana Split

Breakfast Banana Split

Here’s a wonderful breakfast version of favourite banana split. Forget the ice cream and use Greek yogurt and granola instead – then top with refreshing Princes fruits.

Cooks Tip:

Try using porridge oats combined with a few mixed seeds instead of granola. For extra flavour, toast them in a dry frying pan for 1-2 minutes to bring out the flavour.

For extra indulgence, drizzle with golden syrup or clear honey.

Ingredients:

432g can Princes Mango Slices in Juice

432g can Princes Pineapple Chunks in Juice

350g Greek yogurt

100g granola, plus extra for sprinkling

4 medium bananas

Cooking Instructions:

  1. Drain the cans of fruit thoroughly and chop into pieces.
  2. Mix together the Greek yogurt and granola.
  3. Split the bananas lengthways and arrange each one on separate plates, filling the centre with the yogurt mixture.
  4. Spoon the pineapple and mango pieces on top, sprinkle with a little extra granola, then serve.
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