Brioche French Toast with Peaches

Name: Brioche French Toast with Peaches
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 410g can Princes Peach Slices with Juice; 1 large egg; 200ml milk; 1tsp vanilla extract; 4 thick slices brioche loaf; 20g butter, for frying; Whipped cream or crème fraiche, to serve; Ground cinnamon, for sprinkling (optional)

4 servings

10 minutes prep

5 minutes cooking

Fast, fruity and fabulous, this easy recipe for brioche French toast really hits the spot for breakfast or brunch!

Where can I buy Princes Peach Slices with Juice?

Princes Peach Slices with juice are available in selected Morrisons, Waitrose, Iceland and Independent stores.

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
249g	423	20g	20g	11g	1.2g
RI%	21%	22%	29%	55%	20%

Method

1 Drain the Princes Peach Slices with Juice. Set aside.

2 Beat the egg, milk and vanilla extract together in a shallow dish.

3 Briefly dip the slices of brioche into the mixture on both sides.

4 Heat the butter in a large frying pan and add the brioche, cooking on both sides until golden brown (about 2-3 minutes). You may have to do this in batches.

5 Serve topped with the peaches, accompanied with some whipped cream or crème fraiche. Sprinkle with a little ground cinnamon, if you like.

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