Fast, fruity and fabulous, this easy recipe for brioche French toast really hits the spot for breakfast or brunch!
Princes Peach Slices with juice are available in selected Tesco and Morrisons stores
410g can Princes Peach Slices with Juice
1 large egg
1tsp vanilla extract
4 thick slices brioche loaf
20g butter, for frying
Whipped cream or crème fraiche, to serve
Ground cinnamon, for sprinkling (optional)
1 Drain the Princes Peach Slices with Juice. Set aside.
2 Beat the egg, milk and vanilla extract together in a shallow dish.
3 Briefly dip the slices of brioche into the mixture on both sides.
4 Heat the butter in a large frying pan and add the brioche, cooking on both sides until golden brown (about 2-3 minutes). You may have to do this in batches.
5 Serve topped with the peaches, accompanied with some whipped cream or crème fraiche. Sprinkle with a little ground cinnamon, if you like.
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