Ingredients

410g can Princes Peach Slices with Juice

1 large egg

200ml milk

1tsp vanilla extract

4 thick slices brioche loaf

20g butter, for frying

Whipped cream or crème fraiche, to serve

Ground cinnamon, for sprinkling (optional)

Method

1 Drain the Princes Peach Slices with Juice. Set aside.

2 Beat the egg, milk and vanilla extract together in a shallow dish.

3 Briefly dip the slices of brioche into the mixture on both sides.

4 Heat the butter in a large frying pan and add the brioche, cooking on both sides until golden brown (about 2-3 minutes). You may have to do this in batches.

5 Serve topped with the peaches, accompanied with some whipped cream or crème fraiche. Sprinkle with a little ground cinnamon, if you like.