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Ingredients

Strawberries in Light Syrup

1 packet of ready rolled puff pastry (320g)

2 tbsp icing sugar

1 x 420g can Princes strawberries in light syrup

300ml double cream

Cheats Strawberry Mille Feuille

by Miguel Barclay

4 servings

12 mins prep

15 mins cooking

Where can I buy Princes Strawberries in Light Syrup?

Princes Strawberries in light syrup are available in selected Tesco, Morrisons and Co-operative stores

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	369Kcals	7.5g	30g	17g	0.36g
RI%	37%	16%	88%	176%	12%

Method

Pre-heat the oven to 180 degrees
Cut the puff pastry into 8 rectangles about 10cm x 5cm
Dust with icing sugar and place on a baking tray lined with baking paper.
Place another sheet of baking paper on top and another baking tray to keep it gently squashed down while it cooks
Bake in a pre-heated oven at 180c for about 15 minutes then allow to cool
Meanwhile, whisk the cream by hand in a bowl for about 10 minutes until you create stiff peaks. Add 1 tbsp of icing sugar and whisk for another 30 seconds
Remove puff pastry from the oven
To create each mille feuille cake place one puff pastry rectangle on a plate, add a layer of cream, then strawberries, then top with puff pastry and a sprinkle of icing sugar.

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