It’s so simple to create this Easy Apple Tart with just a couple of store cupboard ingredients – and a little fresh cream!
Princes Fruit fillings are available in all major supermarkets and selected independents
2 x 395g cans Princes Apple Fruit Filling
1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)
100ml double cream
A little ground cinnamon (optional)
Keep refrigerated, though serve at room temperature.
Use squirty aerosol cream as a simple alternative to double cream.
If you like, warm the tart in the oven at 180°C, fan oven 160°C, Gas Mark 4 for 6-8 minutes, before serving with whipped cream.