Ingredients

2 x 395g cans Princes Apple Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Easy Apple Tart

by Sue Ashworth
8 servings
10 minutes prep
0 minutes cooking

It’s so simple to create this Easy Apple Tart with just a couple of store cupboard ingredients – and a little fresh cream!

Where can I buy Princes Apple Fillings & Toppings?

Princes Apple Fruit fillings are available in Tesco, Asda, Morrisons & Sainsburys  

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 149g 360 21g 21g 9.5g 0.26g
RI% 18% 23% 30% 48% 4%

Method

  1. Tip the cans of Apple Fruit Filling into the pastry case and spread it out evenly.
  2. Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using). 

Top tips

Keep refrigerated, though serve at room temperature.

Use squirty aerosol cream as a simple alternative to double cream.

If you like, warm the tart in the oven at 180°C, fan oven 160°C, Gas Mark 4 for 6-8 minutes, before serving with whipped cream.