2 x 395g cans Princes Apple Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Easy Apple Tart

by Sue Ashworth
8 servings
10 minutes prep
0 minutes cooking

It’s so simple to create this Easy Apple Tart with just a couple of store cupboard ingredients – and a little fresh cream!

Where can I buy Princes Apple Fruit Filling?

Princes Fruit fillings are available in all major supermarkets and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 149g 360 21g 21g 9.5g 0.26g
RI% 18% 23% 30% 48% 4%


  1. Tip the cans of Apple Fruit Filling into the pastry case and spread it out evenly.
  2. Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using). 

Top tips

Keep refrigerated, though serve at room temperature.

Use squirty aerosol cream as a simple alternative to double cream.

If you like, warm the tart in the oven at 180°C, fan oven 160°C, Gas Mark 4 for 6-8 minutes, before serving with whipped cream.