Easy Apple Tart

by Sue Ashworth




10 minutes


0 minutes

It’s so simple to create this Easy Apple Tart with just a couple of store cupboard ingredients – and a little fresh cream!

Where can i buy Apple Fruit Filling ?

Princes Fruit fillings are available in all major supermarkets and selected independents

Calories Sugars Fat Saturated Fat Salt
per 149g 360 21g 21g 9.5g 0.26g
RI% 18% 23% 30% 48% 4%


2 x 395g cans Princes Apple Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)


  1. Tip the cans of Apple Fruit Filling into the pastry case and spread it out evenly.
  2. Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using). 

Top tips

Keep refrigerated, though serve at room temperature.

Use squirty aerosol cream as a simple alternative to double cream.

If you like, warm the tart in the oven at 180°C, fan oven 160°C, Gas Mark 4 for 6-8 minutes, before serving with whipped cream. 

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So good. So simple.