It’s so simple to create this Easy Apple Tart with just a couple of store cupboard ingredients – and a little fresh cream!
Easy Apple Tart
- Servings: 8 servings
- Cooking Time: 0 minutes cooking
Ingredients:
2 x 395g cans Princes Apple Fruit Filling
1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)
100ml double cream
A little ground cinnamon (optional)
Cooking Instructions:
- Tip the cans of Apple Fruit Filling into the pastry case and spread it out evenly.
- Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using).
Top tips
Keep refrigerated, though serve at room temperature.
Use squirty aerosol cream as a simple alternative to double cream.
If you like, warm the tart in the oven at 180°C, fan oven 160°C, Gas Mark 4 for 6-8 minutes, before serving with whipped cream.
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