Ingredients

2 x 395g cans Princes Cherry Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Easy Black Cherry Tart

by Sue Ashworth
8 servings
10 minutes prep
0 minutes cooking

It’s so simple to create this Easy Cherry Tart with just a couple of storecupboard ingredients – and a little fresh cream!

Where can I buy Princes Black Cherry Fillings & Toppings?

Princes Fruit fillings are available in Tesco & Morrisons    

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 149g 360 21g 21g 9.5g 0.26g
RI% 18% 23% 30% 48% 4%

Method

  1. Tip the cans of Cherry Fruit Filling into the pastry case and spread it out evenly.
  2. Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using).