Easy Black Cherry Tart

It’s so simple to create this Easy Cherry Tart with just a couple of storecupboard ingredients – and a little fresh cream!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 395g cans Princes Cherry Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Tip the cans of Cherry Fruit Filling into the pastry case and spread it out evenly.
Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using).

Where to get the princes products?

Where to get the princes products?

Recipes Hub

Other delicious Recipes you might like

Fruit Smoothie Bowl

Try This Recipe

Try This Recipe

Peach and Mandarin Smoothie

Try This Recipe

Try This Recipe

Fruit Filling Puff Pastry Swirls

Try This Recipe

Try This Recipe

Strawberry Butterfly Cake

Try This Recipe

Try This Recipe

Moroccan Peach Salad

Try This Recipe

Try This Recipe

Red Cabbage, Mandarin and Beetroot Coleslaw

Try This Recipe

Try This Recipe

See All Recipes

See All Recipes