Easy Black Cherry Tart

It’s so simple to create this Easy Cherry Tart with just a couple of storecupboard ingredients – and a little fresh cream!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 395g cans Princes Cherry Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Tip the cans of Cherry Fruit Filling into the pastry case and spread it out evenly.
Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using).

Where to get the princes products?

Where to get the princes products?

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