Ingredients

2 x 395g cans Princes Cherry Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Easy Black Cherry Tart

by Sue Ashworth
8 servings
10 minutes prep
0 minutes cooking

It’s so simple to create this Easy Cherry Tart with just a couple of storecupboard ingredients – and a little fresh cream!

Where can I buy Princes Black Cherry Fruit Filling?

Princes Fruit fillings are available in all major supermarkets and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 149g 360 21g 21g 9.5g 0.26g
RI% 18% 23% 30% 48% 4%

Method

  1. Tip the cans of Cherry Fruit Filling into the pastry case and spread it out evenly.
  2. Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using).