Easy Black Cherry Tart

by Sue Ashworth

Serves

8

Prep

10 minutes

Cooking

0 minutes

It’s so simple to create this Easy Cherry Tart with just a couple of storecupboard ingredients – and a little fresh cream!

Where can i buy Black Cherry Fruit Filling ?

Princes Fruit fillings are available in all major supermarkets and selected independents

Calories Sugars Fat Saturated Fat Salt
per 149g 360 21g 21g 9.5g 0.26g
RI% 18% 23% 30% 48% 4%

Ingredients

2 x 395g cans Princes Cherry Fruit Filling

1 x pre-baked shortcrust pastry case (approx. 20cm in diameter)

100ml double cream

A little ground cinnamon (optional)

Method

  1. Tip the cans of Cherry Fruit Filling into the pastry case and spread it out evenly.
  2. Whip the cream in a chilled bowl until it holds its shape. Serve with the tart, sprinkled with a little ground cinnamon (if using). 
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So good. So simple.