Download this recipe
Gooseberries in Syrup
Ingredients
1 x 300g can Princes Gooseberries in Syrup
8 Amaretti biscuits, crushed
120ml double cream
300g ready-made custard
Gooseberry Fool
2 servings 
15 minutes prep A perfect dessert to create at a moment’s notice!
Where can I buy Princes Gooseberries in Syrup?
Princes Gooseberries in syrup are available in selected Tesco stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 196 Kcal | 15g | 13g | 8.1g | 0.13g |
| RI% | 10% | 17% | 19% | 41% | 1% |
Method
- Drain the can of gooseberries, discarding the syrup.
- Reserve a few gooseberries and crushed biscuits for decoration.
- Share half the remaining biscuits between 2 serving glasses. Layer half the gooseberries on top.
- Whip the cream in a chilled bowl until thick enough to hold its shape. Fold in the custard. Spoon half into the glasses.
- Repeat the layers of crushed biscuits, gooseberries and custard mixture.
- Decorate with the reserved gooseberries and crushed biscuits, then chill until ready to serve.
Download this recipeShare this recipe with friends & family
