1 x 300g can Princes Gooseberries in Syrup

8 Amaretti biscuits, crushed

120ml double cream

300g ready-made custard

Gooseberry Fool

2 servings
15 minutes prep

A perfect dessert to create at a moment’s notice!

Where can I buy Princes Gooseberries in Syrup?

Princes Gooseberries in syrup are available in selected Tesco stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 196 Kcal 15g 13g 8.1g 0.13g
RI% 10% 17% 19% 41% 1%


  1. Drain the can of gooseberries, discarding the syrup.
  2. Reserve a few gooseberries and crushed biscuits for decoration.
  3. Share half the remaining biscuits between 2 serving glasses. Layer half the gooseberries on top.
  4. Whip the cream in a chilled bowl until thick enough to hold its shape. Fold in the custard. Spoon half into the glasses.
  5. Repeat the layers of crushed biscuits, gooseberries and custard mixture.
  6. Decorate with the reserved gooseberries and crushed biscuits, then chill until ready to serve.