Our Spicy Jack Mackerel Bao Buns with a crunchy homemade slaw make a delicious starter or a tasty lunch option.
Ingredients:
Jack Mackerel in Spicy Tomato Sauce – 1 can
For the slaw
Diced tomato 30g
Sliced red onion 15g
Sliced red cabbage 20g
Grated carrot 20g
Chopped coriander 2g
Sprinkle of salt
Squeeze of lime
Twist of cracked black pepper
Shop bought kimchi x 150g
Bao buns x 4
Cooking Instructions:
- Empty mackerel into a bowl and mix so that the fish & sauce are combined
- Mix the tomato, onion, red cabbage, carrot & coriander in a bowl
- Squeeze in half a lime and season the slaw to taste
- Open the bao buns & fill, in the following order:
Spoon on the slaw
Spoon on the kimchi
Spoon on the mackerel
Serve as a great summer lunch!
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