Ingredients

1 x 145g can Princes Tuna Chunks in Spring Water

4 fresh bread rolls (white or wholemeal)

Butter, for spreading

1 small green chilli, deseeded and finely chopped

1 small red pepper, deseeded and finely chopped

1 celery stick, finely chopped

Mixed salad leaves

Freshly ground black pepper

Cherry tomatoes and chilli slices, to serve

Method

1. Slice the bread rolls in half and spread with butter.
2. Mix the Tuna Mayonnaise & Sweetcorn with the chilli, red pepper and celery. Arrange the mixed salad leaves onto the rolls and share the tuna mixture between them. Season with black pepper.
3. Serve at once with cherry tomatoes and chilli slices, or cover with food wrap and keep chilled until ready to serve.

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