Mandarin Chocolate Orange Cake

Our recipe for Mandarin Chocolate Orange cake uses Princes Mandarin segments and can be made in an hour.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 298g can Princes Mandarin Segments in Juice, drained

50g honey

150g caster sugar

400g whole-meal all-purpose flour

10g baking powder

A pinch of salt

2 eggs

10ml vanilla extract

2 heaped tbsp cocoa powder

70g dark chocolate

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Heat oven to 170 degrees Celsius
Drain mandarin segments, retaining the juice in separate bowl
Whisk the eggs, and mix with honey, drained mandarins, caster sugar, salt, baking powder, flour, vanilla extract and chocolate powder. Mix ingredients until it forms a dough. Break 50g dark chocolate into pieces and fold in.
Pour into a round baking pan and bake for 45 minutes.
Once cooked allow to cool. Before slicing use a skewer to make a few holes within the cake and drizzle over the left over juice from the canned mandarin. Drizzle over 20g melted chocolate, and an option touch of honey and mandarin zest.

Where to get the princes products?

Where to get the princes products?

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