Name: Mandarin Chocolate Orange Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 x 298g can Princes Mandarin Segments in Juice, drained 50g honey 150g caster sugar 400g whole-meal all-purpose flour 10g baking powder A pinch of salt 2 eggs 10ml vanilla extract 2 heaped tbsp cocoa powder 70g dark chocolate

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Ingredients

Mandarin Segments in Juice

1 x 298g can Princes Mandarin Segments in Juice, drained
50g honey
150g caster sugar
400g whole-meal all-purpose flour
10g baking powder
A pinch of salt
2 eggs
10ml vanilla extract
2 heaped tbsp cocoa powder
70g dark chocolate

Mandarin Chocolate Orange Cake

by Lily Soutter

10 servings

10 minutes prep

45 minutes cooking

Where can I buy Princes Mandarin Segments in Juice?

Princes Mandarin Segments with juice are available in selected Tesco, Morrisons, Waitrose and Independent stores.

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
Per 100g	257Kcal	21g	4.8g	2.3g	0.36g
RI%	13%	23%	7%	12%	6%

Method

Heat oven to 170 degrees Celsius
Drain mandarin segments, retaining the juice in separate bowl
Whisk the eggs, and mix with honey, drained mandarins, caster sugar, salt, baking powder, flour, vanilla extract and chocolate powder. Mix ingredients until it forms a dough. Break 50g dark chocolate into pieces and fold in.
Pour into a round baking pan and bake for 45 minutes.
Once cooked allow to cool. Before slicing use a skewer to make a few holes within the cake and drizzle over the left over juice from the canned mandarin. Drizzle over 20g melted chocolate, and an option touch of honey and mandarin zest.

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