• 1 x 298g can Princes Mandarin Segments in Juice, drained
  • 50g honey
  • 150g caster sugar
  • 400g whole-meal all-purpose flour
  • 10g baking powder
  • A pinch of salt
  • 2 eggs
  • 10ml vanilla extract
  • 2 heaped tbsp cocoa powder
  • 70g dark chocolate


Mandarin Chocolate Orange Cake

by Lily Soutter
10 servings
10 minutes prep
45 minutes cooking

Where can I buy Princes Mandarin Segments in Juice?

Princes Mandarin Segments with juice are available in selected Tesco and Independent stores.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 257Kcal 21g 4.8g 2.3g 0.36g
RI% 13% 23% 7% 12% 6%


  1. Heat oven to 170 degrees Celsius
  2. Drain mandarin segments, retaining the juice in separate bowl
  3. Whisk the eggs, and mix with honey, drained mandarins, caster sugar, salt, baking powder, flour, vanilla extract and chocolate powder. Mix ingredients until it forms a dough. Break 50g dark chocolate into pieces and fold in.
  4. Pour into a round baking pan and bake for 45 minutes.
  5. Once cooked allow to cool. Before slicing use a skewer to make a few holes within the cake and drizzle over the left over juice from the canned mandarin. Drizzle over 20g melted chocolate, and an option touch of honey and mandarin zest.