1 x 298g can Princes Mandarin Segments with Juice

120g plain flour

Pinch of salt

2 large eggs

350ml milk

2-3tsp vegetable oil

30g caster sugar

20g butter

1-2tbsp Cointreau or brandy (optional)

Mandarin Crepes Suzette

by Sue Ashworth
4 servings
15 minutes prep
20 minutes cooking

Pancakes go posh in this easy version of a classic recipe.

Top tip Prepare the pancakes ahead of time, as they can be re-heated in the sauce. In a hurry? You can buy ready-made pancakes for speed and convenience. Serve with whipped cream, Greek-style yogurt or crème fraiche.

Where can I buy Princes Mandarin Segments in Juice?

Princes Mandarin Segments with juice are available in selected Tesco and Independent stores.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 237g 288 18g 8.6g 4.4g 0.43g
RI% 14% 20% 12% 22% 7%


  1. Drain the can of Princes Mandarin Segments, reserving the juice. Set aside.
  2. Beat together the flour, salt, eggs and milk with a wire whisk or stick blender to make a smooth batter.
  3. Heat a large non-stick frying pan and add a few drops of oil. Pour in a quarter of the batter, tilting the pan so that the batter flows over the surface. Cook over a medium heat for 1-2 minutes until set, then flip over to cook the other side. Make 4 pancakes in total. Fold into quarters and keep them in a warm place.
  4. Put the reserved orange juice into the frying pan with the sugar and butter. Heat and simmer for 4-5 minutes, until reduced and syrupy. Add the Cointreau or brandy (if using) and heat for a few moments.
  5. Put the folded pancakes into the frying pan and spoon over the sauce. Add the mandarins and cook over a low heat for 1-2 minutes to gently warm though.