Try our delicious recipe for Mandarin Orange Jelly using Princes Mandarin Segments with Juice.
Mandarin Orange Jelly
Ingredients:
1 x 298g can of Princes Mandarin Segments with Juice, drained but reserving the juice
400 mls Princes Orange Juice
1 orange jelly tablet
Vanilla ice-cream
Chocolate sauce to serve, optional
Cooking Instructions:
- Place the jelly cubes in a medium-sized microwaveable bowl, add the reserved juice from the mandarin segments and heat in the microwave for approximately 1 minute (based on a 750 watt oven). Stir until completely dissolved, then add the orange juice. Stir to combine.
- Alternatively, heat 250 mls of the orange juice in a saucepan until piping hot, add the jelly cubes and stir until dissolved. Add the remaining orange juice and the reserved juice from the mandarin segments. Stir to combine.
- Pour into a trifle bowl; add the mandarin segments, reserving some for decoration, and place in the fridge overnight to set.
- Once set, top with reserved mandarins and serve with ice-cream. Add chocolate sauce if desired.
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