Mediterranean Tuna Deli Rolls

Ingredients

Tuna Steak in Spring Water

2x 160g Princes Tuna Steak in Spring Water
2 tbsp light mayonnaise
Squeeze of lemon juice
4 multi-seed deli rolls
Butter, for spreading
4 tomatoes, sliced
8 pitted or stuffed green olives, sliced
2 tbsp capers
Freshly ground black pepper
A few basil leaves

Mediterranean Tuna Deli Rolls

4 servings

15 minutes prep

Where can I buy Princes Tuna Steak in Spring Water?

Princes Tuna Steak in Spring Water is available in selected Morrisons stores

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	492kcal	5.5g	25.3g	8.4g	2.8g
RI%	25%	6%	36%	42%	47%

Method

Mix together the tuna and mayonnaise with a good squeeze of lemon juice.
Split the deli rolls and spread each one with a little butter. Arrange the tomatoes over the base.
Share the tuna mixture between the rolls and spread it out evenly, then top with the olives and capers. Season with a little black pepper. Garnish with basil leaves and serve.

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