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Tuna Steak in Spring Water
Ingredients
2x 160g Princes Tuna Steak in Spring Water
2 tbsp light mayonnaise
Squeeze of lemon juice
4 multi-seed deli rolls
Butter, for spreading
4 tomatoes, sliced
8 pitted or stuffed green olives, sliced
2 tbsp capers
Freshly ground black pepper
A few basil leaves
Mediterranean Tuna Deli Rolls
4 servings 
15 minutes prep Where can I buy Princes Tuna Steak in Spring Water?
Princes Tuna Steak in Spring Water is available in selected Morrisons stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 492kcal | 5.5g | 25.3g | 8.4g | 2.8g |
| RI% | 25% | 6% | 36% | 42% | 47% |
Method
- Mix together the tuna and mayonnaise with a good squeeze of lemon juice.
- Split the deli rolls and spread each one with a little butter. Arrange the tomatoes over the base.
- Share the tuna mixture between the rolls and spread it out evenly, then top with the olives and capers. Season with a little black pepper. Garnish with basil leaves and serve.
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