Put together this store-cupboard dessert in a matter of minutes.

Cooks Tips:

Whip the cream in a chilled bowl and with a chilled whisk or beaters for best results. Just pop them into the fridge for 10 minutes before you start.

You could use any of the Princes range of canned fruit for topping the meringues, and the Fruit Fillings would work well too.

For speed, use a hand-held electric whisk for whipping the cream, though go easy, as you don’t want to over-whip it.