Ingredients

2 x 290g cans Princes Mixed Berries in Light Syrup

2 x 11.5g sachets strawberry or blackcurrant sugar free jelly crystals

200ml boiling water

200ml double cream

Mint leaves, to decorate

Mixed Berries Mousse

4 servings
10 minutes, plus chilling prep

Fruity and fabulous – you’ll love this easy dessert!

Where can I buy Princes Mixed Berries in Light Syrup?

Princes Mixed Berries in light syrup are available in selected Tesco stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 120Kcal 6.1g 10g 6.2g 0.02g
RI% 6% 7% 14% 31% 0%

Method

  1. Drain the cans of summer fruits, reserving the syrup.
  2. Set aside about one third of the fruit for decoration, keeping it chilled. Mash the remaining fruit with a fork.
  3. Put the jelly crystals into a measuring jug and add the boiling water, then leave for 2-3 minutes, stirring occasionally until dissolved. Make the quantity up to 500ml with the reserved fruit syrup. Add the mashed fruit.
  4. Whip the cream in a chilled bowl until it holds its shape. Whisk it into the jelly mixture. Pour into 4 serving glasses and chill until set – about 2 hours.
  5. Serve the desserts, topped with the reserved fruit and decorated with mint leaves.