Mixed Berries Mousse

Fruity and fabulous – you’ll love this easy dessert!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 290g cans Princes Mixed Berries in Light Syrup

2 x 11.5g sachets strawberry or blackcurrant sugar free jelly crystals

200ml boiling water

200ml double cream

Mint leaves, to decorate

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Drain the cans of summer fruits, reserving the syrup.
Set aside about one third of the fruit for decoration, keeping it chilled. Mash the remaining fruit with a fork.
Put the jelly crystals into a measuring jug and add the boiling water, then leave for 2-3 minutes, stirring occasionally until dissolved. Make the quantity up to 500ml with the reserved fruit syrup. Add the mashed fruit.
Whip the cream in a chilled bowl until it holds its shape. Whisk it into the jelly mixture. Pour into 4 serving glasses and chill until set – about 2 hours.
Serve the desserts, topped with the reserved fruit and decorated with mint leaves.

Where to get the princes products?

Where to get the princes products?

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