Ingredients

1 x 220g can of Princes Peach Slices with Juice
150g porridge oats
200ml unsweetened apple juice
6 tbsp 0% fat Greek yogurt

Method

1. Drain the juice from the can of Princes Peach Slices into a mixing bowl.
2. Add the porridge oats to the bowl and stir in the apple juice. Share this mixture between 2 sealable jars with a capacity of 300ml. (Or use bowls if you prefer).
3. Spoon the yogurt on top of the oats and level the surface, then share the peach slices between the two portions. Seal with the lids or cover with cling film and refrigerate overnight.

Cook's tip: If you like, serve with a few Princes Raspberries sprinkled on top.