Try our delicious peach and vanilla yoghurt pops for an after dinner snack. We guarantee that they won’t just be a summer favourite.
Ingredients:
1 x 410g can of Princes Peach Slices with Juice
450g pot of vanilla yoghurt
Cooking Instructions:
- Drain half the juice from the peaches then blend the peaches with the remaining juice until it’s a smooth consistency.
- Pour into the bottom half of 6 tumbler glasses and freeze for an hour or until just set.
- Remove from freezer and spoon in the vanilla yoghurt and set again in the freezer for another hour until half frozen before placing sticks into the middle.
- Freeze again until completely set and for a cute flourish make a small incision in the middle of colourful paper muffin cases and slide over the sticks to collect the drips.
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