Peach Slices with Yoghurt

Peach Slices with Yoghurt

Using Greek yoghurt will increase the protein content of your breakfast!

Ingredients:

1 tin x 410g Princes Peaches in Juice

2 tbsp Greek yogurt (or natural yogurt)

1 tbsp simple oat granola

1 tsp honey

Cooking Instructions:

  1. Drain the peaches and roughly chop them, Place half into sealable container and store in the fridge up to 3 days.
  2. Place half of the remaining chopped peaches into a bowl. Spoon over 2 tablespoons yogurt then add the rest of the peaches
  3. Sprinkle with the granola then drizzle with a little honey and serve!

Watch how it's done:

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