Give a peachy perfect twist to bread and butter pudding – the result is amazing!
Peachy Bread and Butter Pudding
- Servings: 4 servings
- Cooking Time: 30-35 minutes cooking
Ingredients:
1 x 410g can Princes Peach Slices with Juice
25g butter, softened
6 slices fruit bread
2 eggs
400ml milk
1tsp vanilla extract
25g caster sugar
Cooking Instructions:
- Drain the can of Princes Peach Slices. Cover and set aside.
- Grease a 1.2 litre baking dish with a little butter. Spread the remaining butter onto the fruit bread, then cut each slice in half. Arrange in the dish.
- Beat the eggs, milk and vanilla extract together. Stir in the sugar, allowing a few minutes for it to dissolve. Pour the mixture over the fruit bread, then cover and leave to soak for at least 20 minutes.
- Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
- Uncover the pudding and tuck in the peach slices. Bake for 30-35 minutes, until puffed up and golden brown. Serve.
Top tip
Make a pineapple and banana version by using a 227g can Princes Pineapple Chunks with Juice (drained) and 1 sliced banana, instead of the peaches.
Prepare the pudding ahead of time, leaving it to soak (covered and refrigerated) for up to 8 hours before baking.
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