1 x 410g can Princes Peach Slices with Juice

25g butter, softened

6 slices fruit bread

2 eggs

400ml milk

1tsp vanilla extract

25g caster sugar

Peachy Bread and Butter Pudding

by Sue Ashworth
4 servings
20 minutes, plus 20 minutes soaking prep
30-35 minutes cooking

Give a peachy perfect twist to bread and butter pudding – the result is amazing!

Where can I buy Princes Peach Slices with Juice?

Princes Peach Slices with juice are available in selected Morrisons, Waitrose, Iceland and Independent stores.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 217g 353 30g 11g 5.4g 0.81g
RI% 18% 33% 16% 27% 14%


  1. Drain the can of Princes Peach Slices. Cover and set aside.
  2. Grease a 1.2 litre baking dish with a little butter. Spread the remaining butter onto the fruit bread, then cut each slice in half. Arrange in the dish.
  3. Beat the eggs, milk and vanilla extract together. Stir in the sugar, allowing a few minutes for it to dissolve. Pour the mixture over the fruit bread, then cover and leave to soak for at least 20 minutes.
  4. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
  5. Uncover the pudding and tuck in the peach slices. Bake for 30-35 minutes, until puffed up and golden brown. Serve.


Top tip

Make a pineapple and banana version by using a 227g can Princes Pineapple Chunks with Juice (drained) and 1 sliced banana, instead of the peaches.

Prepare the pudding ahead of time, leaving it to soak (covered and refrigerated) for up to 8 hours before baking.