Pineapple and Banana Puddings
15 minutes prep
20 minutes cooking
This easy, impressive pudding uses two favourite fruits and it’s good for you too!
Where can I buy Princes Pineapple Chunks in Juice?
Princes Pineapple Chunks with juice are available in selected Morrisons and Waitrose stores
Nutritional information for this recipe
||Calories ||Sugars ||Fat ||Saturated Fat ||Salt |
||252kcal ||3.6g ||5.5g ||1.6g ||0.2g |
||13% ||4% ||8% ||8% ||3% |
- Preheat the oven to 180°C/fan Oven 160°C/Gas Mark 4.
- Put the pineapples, with their juice, into a saucepan. Heat gently. Blend the cornflour with the milk and add to the pan, stirring until thickened. Remove from the heat.
- Slice the bananas into the pineapple mixture, then stir in the egg yolks and half the sugar. Share between 4 individual baking dishes or large ramekins (or use a 1.2 litre baking dish). Bake for 12-15 minutes.
- Meanwhile, whisk the egg whites in a large grease-free bowl until they hold their shape. Whisk in the remaining sugar until glossy, then pile on top of the baked pineapple mixture. Bake for 5-6 more minutes, until browned. Serve at once.