Pineapple and Banana Puddings

This easy, impressive pudding uses two favourite fruits and it’s good for you too!

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 227g cans of Princes Pineapple Chunks with Juice
2 tbsp cornflour
2 tbsp milk
2 medium bananas
3 eggs, separated
50g caster sugar

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Preheat the oven to 180°C/fan Oven 160°C/Gas Mark 4.
Put the pineapples, with their juice, into a saucepan. Heat gently. Blend the cornflour with the milk and add to the pan, stirring until thickened. Remove from the heat.
Slice the bananas into the pineapple mixture, then stir in the egg yolks and half the sugar. Share between 4 individual baking dishes or large ramekins (or use a 1.2 litre baking dish). Bake for 12-15 minutes.
Meanwhile, whisk the egg whites in a large grease-free bowl until they hold their shape. Whisk in the remaining sugar until glossy, then pile on top of the baked pineapple mixture. Bake for 5-6 more minutes, until browned. Serve at once.

Where to get the princes products?

Where to get the princes products?

Recipes Hub

Other delicious Recipes you might like

Fruit Smoothie Bowl

Try This Recipe

Try This Recipe

Peach and Mandarin Smoothie

Try This Recipe

Try This Recipe

Fruit Filling Puff Pastry Swirls

Try This Recipe

Try This Recipe

Strawberry Butterfly Cake

Try This Recipe

Try This Recipe

Peach and Parma Ham Salad

Try This Recipe

Try This Recipe

Moroccan Peach Salad

Try This Recipe

Try This Recipe

See All Recipes

See All Recipes