Try this delicious twist on easy-to-make shortbread – flavoured with coconut and topped with glazed pineapple rings.
Make sure that you handle the dough lightly, or else it will become greasy. Keep half the undecorated biscuits in an airtight tin and just use 1 x 432g can of Princes Pineapple Slices to finish off the first batch. You can complete the rest in a few days time. The glazed pineapples taste wonderful on their own as a dessert, served with crème fraiche or yogurt.
Princes Pineapple Chunks with juice are available in selected Tesco, Asda, Morrisons and Waitrose Stores
2 x 432g cans Princes Pineapple Slices with Juice
20g caster sugar
For the shortbread:
225g butter, at room temperature
110g caster sugar
350g plain flour
50g desiccated coconut + 2tbsp