Pineapple and Pomegranate Breakfast Pots

Ingredients

1 x 227g can of Princes Pineapple Chunks with Juice
80g low sugar muesli
200g 0% fat Greek yoghurt
2 tbsp pomegranate seeds

Pineapple and Pomegranate Breakfast Pots

ShapeCreated with Sketch.
2 servings
ShapeCreated with Sketch.
10 minutes prep

Enjoy this healthy breakfast in a pot, which you can prepare the night before.

Where can I buy Pineapple Chunks in Juice?

Princes Pineapple Chunks with juice are available in selected Sainsbury’s and Independent stores.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 271kcal 23.6g 2.4g 0.5g 0.2g
RI% 14% 26% 3% 3% 3%

Method

  1. Drain the can of Princes Pineapple Chunks in Juice, reserving the juice.
  2. Share the muesli between 2 small pots with lids, or screw-topped jars. Spoon an equal amount of the pineapple juice onto the muesli in each pot.
  3. Share the Greek yoghurt between the pots, levelling the tops.
  4. Mix together the pineapples and pomegranate seeds, then spoon on top of the yoghurt. Seal with the lids and keep chilled until ready to serve.

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Opening instructions

How to Open Corned Beef

For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.

How to Open Corned Beef

Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.

How to Open Corned Beef

Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.