Pineapple Kebabs with Chocolate Sauce

Pineapple Kebabs with Chocolate Sauce

Fast and fun, these juicy pineapple kebabs are served with melted chocolate sauce for a drizzle of indulgence.

Cooks Tip:

For extra decoration, scatter a few edible sprinkles over the drizzled melted chocolate.

Ingredients:

227g can Princes Pineapple Chunks with Juice.

100g milk or plain chocolate, broken into pieces.

Cooking Instructions:

  1. Drain the can of Princes Pineapple Chunks with Juice. Thread the pieces onto short wooden kebab sticks.
  2. Put the pieces of chocolate into a heatproof bowl. Position this bowl over a saucepan of simmering water – the chocolate will soon melt. Stir occasionally until smooth.
  3. Serve the pineapple kebabs drizzled with the chocolate sauce.
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