Name: Prune and Apricot Breakfast Compote
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 1 x 290g can of Princes Pitted Prunes with Juice; 1 x 410g can of Princes Apricot Halves in Light Syrup; 1 tbsp runny honey; 1 tsp mixed spice; 3 slices of lemon; 100ml boiling water; 1 cinnamon stick; To serve: Natural yogurt Crunchy granola cereal or muesli Runny honey (optional)

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Ingredients

Pitted Prunes with Juice

1 x 290g can of Princes Pitted Prunes with Juice

1 x 410g can of Princes Apricot Halves in Light Syrup

1 tbsp runny honey

1 tsp mixed spice

3 slices of lemon

100ml boiling water

1 cinnamon stick

To serve: Natural yogurt Crunchy granola cereal or muesli Runny honey (optional)

Prune and Apricot Breakfast Compote

3-4 servings

5 minutes prep

15 minutes cooking

Where can I buy Princes Pitted Prunes with Juice?

Princes Pitted Prunes in juice are available in selected Tesco & Co-op stores.

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	129kcal	27.8g	0g	0g	trace
RI%	6%	31%			-

Method

Place the Princes Prunes, Princes Apricots (drained), honey, cinnamon stick, lemon slices and boiling water into a medium pan, gently bring to the boil, reduce heat to a simmer for 15 minutes for the flavours to infuse. Serve hot or cold.
Serve a portion topped with the yogurt and crunchy granola, drizzled with honey if desired, or in winter serve on top of porridge.

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