Ingredients

1 x 290g can of Princes Pitted Prunes with Juice

1 x 410g can of Princes Apricot Halves in Light Syrup

1 tbsp runny honey

1 tsp mixed spice

3 slices of lemon

100ml boiling water

1 cinnamon stick

To serve: Natural yogurt Crunchy granola cereal or muesli Runny honey (optional)

Method

1. Place the Princes Prunes, Princes Apricots (drained), honey, cinnamon stick, lemon slices and boiling water into a medium pan, gently bring to the boil, reduce heat to a simmer for 15 minutes for the flavours to infuse. Serve hot or cold.
2. Serve a portion topped with the yogurt and crunchy granola, drizzled with honey if desired, or in winter serve on top of porridge.