Read our delicious Eton Mess Recipe, ready in just 10 Minutes and made with Princes Red Cherry Filling.
Ingredients:
1 x 410g can of Princes Red Cherry Fruit Filling & Topping
150ml x double cream
2 x bought meringue nests or shells, broken into pieces
Cooking Instructions:
- Spoon half the Princes Red Cherry Filling & Topping into the base of 2 attractive serving glasses.
- In a chilled bowl, whip the cream until it holds its shape. Add the broken meringues and stir them through gently.
- Reserve half the remaining Princes Red Cherry Filling & Topping. Tip the rest into the cream mixture and stir it through loosely.
- Spoon the mixture into the glasses. Top with the reserved fruit. Cover and chill until ready to serve.
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