Ingredients

2 x 540g cans Princes Rhubarb in Light Syrup

20g cornflour

150g plain flour

Pinch of salt

75g chilled butter, cut into pieces

30g caster sugar

Custard, ice cream or cream, to serve

Rhubarb Crumble

4 servings
15 minutes prep
30 minutes cooking

Enjoy rhubarb crumble all year round with this delicious recipe.

Where can I buy Princes Rhubarb in Light Syrup?

Princes Rhubarb is available in selected Morrisons stores.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 160 Kcal 8.7g 6.6g 4.1g 0.06g
RI% 8% 10% 9% 21% 1%

Method

  1. Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5.
  2. Drain the cans of rhubarb, reserving 300ml of the syrup. Tip the rhubarb into a baking dish.
  3. Put the syrup into a saucepan and whisk in the cornflour until smooth. Heat, stirring constantly with a wooden spoon until thickened. Stir gently into the rhubarb. 
  4. Put the flour and salt into a large mixing bowl and add the butter. Using your fingertips, rub the butter into the flour until the mixture looks like fine breadcrumbs. Stir in the caster sugar.
  5. Bake for 25-30 minutes. Serve with custard, ice cream or cream.